Showing gratitude for a job well done is an essential part of making people feel appreciated and recognized for their actions. Using proper etiquette when expressing gratitude and thanks can often be confusing in today's society. Knowing how and when to thank someone is a skill that should be mastered. This article provides an in-depth look at general tipping etiquette and advises on the dos and don'ts of delivering a thank you. Whether it's thanking a colleague for a job well done, or acknowledging a waiter for excellent service, readers will learn how to express thanks in a sincere way that is meaningful.
Tipping at a restaurant is a customary practice that is expected by waitstaff. Generally, 15-20% of the pre-tax bill should be considered a reasonable amount for a gratuity. Factors that can affect the amount include the type of establishment, the quality of the service, and the size of the party. For instance, if the party size is large, a higher amount may be appropriate as the waitstaff will likely put forth more effort. Additionally, if the service was excellent, tipping a little bit extra is a great way to express appreciation. On the contrary, poor service or other negative aspects of the restaurant experience may result in a smaller gratuity.
When ordering a coffee or beverage from a barista or bartender, it is polite to tip in the amount of a dollar or two - regardless of the price of the item. For example, if a cappuccino costs $4.00, a $1 tip should be given as a sign of appreciation. If the service was exceptional, then adding an extra dollar or two may be justified. With that said, it is essential to note that the gratuity should reflect the level of service that is provided.
When receiving a service from a service provider, tipping is often optional but if the service was outstanding, a tip of 10-20% of the service cost is recommended. For instance, if a hair stylist does a great job cutting your hair and the total bill is $25, including a tip of $2.50-$5 would be a fitting way to show gratitude. However, if the service was merely satisfactory, it is acceptable to forgo tipping.
For spa and salon services, such as manicures, pedicures, facials, and massages, a 15-20% gratuity is recommended. For example, if a pedicure is provided for $48, a tip of $7.20-$9.60 would be appropriate. This standard also applies to other services within the facility such as estheticians, make-up artists, and hairstylists.
When receiving delivery services such as take-out or grocery delivery, it is customary to leave a tip. This amount can range from 5-20% depending on the service and circumstance. For instance, take-out delivery made with speed and efficiency may warrant a larger tip than delivery of a single item. That being said, it is important to factor in the quality of the delivery and adjust the tip accordingly.
Tipping taxi drivers is a typical practice and should be considered when taking a ride. Usually, 10-15% of the fare should be given as a gratuity. However, it is important to note that some airports or other locations may impose a minimum tip of a few dollars. If the driver goes above and beyond or provides exceptional service, an additional few dollars may be appropriate.
Tipping may also be expected for miscellaneous services such as the delivery of food from a catering company. Generally, a tip should be equal to 15-20% of the final bill, although this may be adjusted based on the quality of the service. The same can be said for hotel housekeeping services; an appropriate tip is typically left on the pillow or bedside. When it comes to executing minor tasks such as changing light bulbs or fixing small appliances, a few dollars is sufficient as a token of appreciation.
Tipping etiquette for dining out, baristas and bartenders, service providers, salon, spa, and massage services, delivery services, taxi drivers, and miscellaneous services can vary slightly but generally follows the same principles. Amounts may range from 5-20% of the pre-tax bill depending on the type of service provided, the size of the party, and the quality of the service. Whereas exceptional service may result in more of a gratuity, poor service can be reflected by leaving a smaller amount. Overall, it is customary to tip in these situations as it is a great way show appreciation and gratitude for the work of waitstaff, service providers, and other recipients of gratuity.
Tipping is a gesture of gratitude that not only shows your appreciation for a service well done, but...
Are you the kind of person who has encountered countless moments of confusion when it comes to tippi...
We all have a strong within us to give and do good, but it can feel daunting to figure out how and...
